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Tortička z lásky

Tortička z lásky

Výborný piškot :-) i na muffiny

Výborný piškot :-) i na muffiny

Are you mad for Mars Bars? Or are you a Snickers supporter? Whatever your favourite, we’ve got the sweet treat for you.

Your favourite chocolate bar-inspired cakes

Are you mad for Mars Bars? Or are you a Snickers supporter? Whatever your favourite, we’ve got the sweet treat for you.

Tuto pâte à sucre

Tuto pâte à sucre

Kakaový brownie cheesecake s malinovou vrstvou

Kakaový brownie cheesecake s malinovou vrstvou

Torta, ktorej spája chuť ľahkého mascarpone- tvarohového krému a domáceho malinového  džemu. Tortičku som pripravila k dnešným prvým  meninám našej 3 mesačnej dcérky. Už sa  teším ako budeme v kuchyni vypekať spolu, keď trošku  podrastie.

Torta, ktorej spája chuť ľahkého mascarpone- tvarohového krému a domáceho malinového džemu. Tortičku som pripravila k dnešným prvým meninám našej 3 mesačnej dcérky. Už sa teším ako budeme v kuchyni vypekať spolu, keď trošku podrastie.

Thai Chicken Ramen | Cooking Classy

Thai Chicken Ramen

Thai Chicken Ramen | Cooking Classy

Radish is an edible root vegetable of the Brassicaceae family that is grown and consumed throughout the world, being mostly eaten raw in salads. But, besides being a crunchy salad delight, radish possesses numerous health benefits as well and can treat countless diseases and conditions. 0000290Comments comments

INCREDIBLE SYRUP IT IMPROVES YOUR MEMORY, VISION, HEARING, BUT ALSO BURNS FAT!

Radish is an edible root vegetable of the Brassicaceae family that is grown and consumed throughout the world, being mostly eaten raw in salads. But, besides being a crunchy salad delight, radish possesses numerous health benefits as well and can treat countless diseases and conditions. 0000290Comments comments

Czech bread:  2 cups of water, 2 tsp of salt, 1tsp caraway, 3 cups of all purpose flour,1/2 tsp dry yeast, 1tsp vinegar, 1 cup of dark rye flour. Mix all together and make a dough. Let rise for 12-16 hours. After that sprinkle some flour over it and fold over the dough few times. Let rise for another hour. Warm oven at 445 F and place dough (in a bowl) in for 30 min covered. The take the cover off and bake for another 30 min to make the crust. (the time may vary based on the oven)

Czech bread: 2 cups of water, 2 tsp of salt, 1tsp caraway, 3 cups of all purpose flour,1/2 tsp dry yeast, 1tsp vinegar, 1 cup of dark rye flour. Mix all together and make a dough. Let rise for 12-16 hours. After that sprinkle some flour over it and fold over the dough few times. Let rise for another hour. Warm oven at 445 F and place dough (in a bowl) in for 30 min covered. The take the cover off and bake for another 30 min to make the crust. (the time may vary based on the oven)

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