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Delicate but warming, chestnut soup is an English country house treat that deserves wider recognition.

Typical Welsh/British food and practical tips about life in #Swansea http://therewearethen.wordpress.com/2014/05/04/typical-food-and-various-practical-questions-about-life-in-swansea/ #british #food

Typical food and practical questions about Life in Swansea

Jacob's Project How to make Welsh Cakes, Rock Cakes, Clotted Cream and Creme Fraiche.

Cherry Blossom Milk Pudding | Easy Japanese Recipes at http://JustOneCookbook.com

Cherry Blossom Milk Pudding

Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth.

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing! Tap the link now to find the hottest products for your kitchen!

This Turmeric Cauliflower Chowder is a quick and flavorful pot of soup that will warm you to your core and give your immune system a good boost through cold and flu season.

Turmeric Cauliflower Chowder

This Turmeric Cauliflower Chowder is a hearty vegetarian detox soup recipe. It's deliciously flavored with ginger, garlic, cumin, turmeric and a wed bit of coconut milk.

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

Greek Slow Roasted Leg of Lamb

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy and great in wraps with chips and mint yogurt

Rose Milk Tea |  2 tablespoons loose leaf rose tea 1 cup hot boiling water 1/2 cup milk of your choice  Sweetener of your choice

Rose Milk Tea Recipe: 2 tablespoons loose leaf rose tea 1 cup hot boiling water cup milk of your choice, sweetener of your choice

These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner! Popovers are actually a really easy bread recipe that always impresses guests! Make this bread for your next dinner party and watch it disappear!

Gruyere Popovers

These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner! Popovers are actually a really easy bread recipe that always impresses guests! Make this bread for your nex

Mushroom Quinoa Soup Recipe on twopeasandtheirpod.com This healthy and hearty soup makes a great meal! The soup freezes well too!

Mushroom Quinoa Soup Recipe on twopeasandtheirpo. This healthy and hearty soup makes a great meal! The soup freezes well too!

This Skillet Balsamic Garlic CHicken is an easy and incredibly flavorful dish! We love this!

Skillet Balsamic Garlic Chicken

This Skillet Balsamic Garlic CHicken is an easy and incredibly flavorful dish! All clean eating ingredients are used for this healthy weeknight dinner recipe.

Blueberry & Blackberry Crumble #recipe #vegan #glutenfree

Photos via: Green Kitchen Stories Blueberry & Blackberry Crumble recipe - Simple and delicious dessert that looks scrumptious.

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

Japanese Cucumber Salad Recipe (Sunomono)

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish! (For Ketogenic diets, use swerve instead of sugar and coconut aminos instead of soy sauce)

A classic drink from Taiwan, popular in other Asian locations as well, such as Japan.  How to make delicious refreshing bubble tea with tapioca pearls at home!!

Bubble Tea

A classic drink from Taiwan, popular in other Asian locations as well, such as Japan. How to make delicious refreshing bubble tea with tapioca pearls at home! I had never tried this until a week and a half ago, now I'm hooked!

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