Explore Chicken Adobo, Coconut Chicken, and more!

Coconut Chicken Adobo

Coconut Chicken Adobo: Use fresh garlic cloves crushed. Only use cup cider vinegar.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo

Chamorro Estufao

Here is another version of the ever popular Chamorro favorite, Chicken estufau or stufau (as said on the islands). Allowing the chicken to marinate for at least half an hour, makes for a tasty, bra…

Adobo Fried Chicken Who doesnt love adobo or fried chicken?  This dish brings the best of both worlds together for a succulent fried chicken adobo!

Who doesn't love adobo or fried chicken? Adobo Fried Chicken dish brings the best of both worlds together for a succulent fried chicken adobo!

Chamorro Estufao from Food.com:   								This recipe is similar to the filipino adobo.  It's a versatile recipe; you can use beef, pork, chicken, and venison.

Chamorro Estufao

This recipe is similar to the filipino adobo. Its a versatile recipe; you can use beef, pork, chicken, and venison.

It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decide...

It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decide.

BIKO, the quintessential Filipino native dessert, that has been loved and adapted by many Chamorros.  Sweet sticky rice or the Filipino term “Malagkit”, is cooked with coconut milk and …

BIKO, the quintessential Filipino native dessert, that has been loved and adapted by many Chamorros. Sweet sticky rice or the Filipino term “Malagkit”, is cooked with coconut milk and …

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