Marcus Samuelson's recipe for Swedish Meatballs is from his grandmother Helga. It is the epitome of Swedish comfort food and paired with Lingonberries and Pickled Cucumbers a fool-proof crowd pleaser. via Marcus Samuelsson.
Pinner says--These meatballs are a common find in tapas bars all over Spain. Wet your hands before forming the meatballs to keep the pork mixture from sticking to them.