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Jahodové guľky z tofu | Lapetit

Jahodové guľky z tofu

stinging nettle & homemade ricotta ravioli | by Beth Kirby | {local milk}

Stinging Nettle, Goat Cheese, & Homemade Ricotta Ravioli with bacon, greens, and lemon butter.

Polenta Crostini with Butternut Squash, Ricotta + Sage // Edible Perspective

Polenta Crostini with Butternut Squash, Ricotta + Sage

Polenta Crostini with Butternut, Ricotta + Sage. A perfect fall appetizer. Made with crispy polenta, slightly maple syrup sweetened ricotta cheese, and smooth rich butternut squash.

Croatian Fresh Fig Tart - Wait to fig season for a fresh and tasty pudding to please all...

Rick's Mediterranean marvels: Croatian fresh fig tart

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels - Wales Online

This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.

Chocolate Truffle Tart

Try Chocolate Truffle Tart! You'll just need For Crust:, 28 chocolate wafers finely ground in a food processor (about 1 cup), 6 Tbsp unsalted butter, melted.

A classic pizza made with homemade crust, quick tomato sauce, just the right amount of cheese, and your favorite toppings. Plus, many tips for making the prefect pizza! The world is divided into three main kinds of pizza lovers. Some like it thin and crispy, while others like it thick and chewy. And then there’s [...]

Classic Pizza

A classic pizza made with homemade crust, quick tomato sauce, just the right amount of cheese, and your favorite toppings. Plus, many tips for making the prefect pizza! The world is divided into three

Foodplanner3

Vegetarian Meal Plan with Free Printable Planner

Charred Corn with Rosemary Grilled Pizza and Crushing On Naturally Ella - foodiecrush

flourless pumpkin oat blender Pancakes. 1 tbsp ground flax seed + 3 tbsp water½ tbsp apple cider vinegar*1 cup almond milk*½ cup pumpkin puree1 tsp vanilla extract1 heaping tbsp maple syrup, agave syrup or honey*1½ tsp cinnamon½ tsp ginger½ tsp nutmeg3 tsp baking powder½ tsp baking soda½ tsp sea salt2 cups oats. Pancake

Vegan Pumpkin-Oat Blender Pancakes

These Flourless Pumpkin Oat Blender Pancakes are made in five mins in the blender. These Flourless Pumpkin Oat Blender Pancakes are oil free, gluten free, refined sugar free, egg free, dairy free and vegan!

it's tomato season and the perfect time to make Ratatouille.  This absolutely delicious roasted dish is full tomatoes and layers of other in-season favorites like summer squash, bell peppers and zucchini. It's healthy yet hearty, comes together in less than an hour and is impressive to serve.

Ratatouille

it's tomato season and the perfect time to make Ratatouille. This absolutely delicious roasted dish is full tomatoes and layers of other in-season favorites like summer squash, bell peppers and zucchini. It's healthy yet hearty.

Roast Butternut Squash with Feta and Harissa Creme Fraîche | 37 Delicious Vegetarian Recipes For Thanksgiving

37 Delicious Vegetarian Recipes For Thanksgiving

roast butternut squash, feta + harissa creme fraîche - this pin will also take you to 7 cool lasagna recipes.

Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling

Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling (Chicken Breastrecipes Weight Watchers)

We’re going to Scandinavia this summer! After much fare-watching, we scored some round-trip tickets to Stockholm in June. Now comes the fun part: where to go? We have two weeks and we’re thinking that, beyond Stockholm, we’d like to see Copenhagen and the fjords of Norway. How should we divide our time? I’ve been asking …

Scandinavia (& Friday Links

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