Braised Brisket with Potatoes and Carrots ~ Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful. Perfect for Passover or Easter dinner.
Turkey is tasty, but even more amazing stuffed and rolled with caramelized onions and mushrooms. This is a great dinner for any holiday meal. Try it for an updated Thanksgiving or an out-of-the-box Christmas.