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Dark Chocolate Tart with Espresso Whipped Cream | Recipe | Chocolate tart, Chocolate dessert recipes, Desserts
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Food And Drink
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bakersbrigade.com

Dark Chocolate Tart with Espresso Whipped Cream

This is what your morning coffee dreams about. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso flavored whipped cream. NOTE: Do not substitute Oreos or baking crumbs for the graham crackers. Their higher fat content will cause butter to leak out of the pan and ruin your day. Some have had good luck with chocolate teddy grahams but I haven't tried it myself.
bakersbrigadeB
Bakers Brigade

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· 12 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 9 oz Bittersweet or dark chocolate
• 1/3 cup Powdered sugar
• 1/4 tsp Salt
• 6 tbsp Sugar
• 1 tsp Vanilla extract
Drinks
• 1 tsp Espresso
Dairy
• 1 stick Butter
• 1 1/4 cup Heavy cream
• 1 cup Heavy whipping cream
Desserts
• 1 tsp Gelatin, unflavored
Liquids
• 4 tsp Water
Other
• 14 5 X 2 1/4 inch chocolate graham crackers (about 7 ounces, finely ground)