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Pastry chef Dinara Kasko combines architecture and baking to create desserts that, from certain angles, look like buildings rather than sweets.

Ela precisava de uma impressora 3D. Mas ninguém poderia ter imaginado o que ela estava fazendo enquanto a filha dormia.

Ela precisava de uma impressora 3D. Mas ninguém poderia ter imaginado o que ela estava fazendo enquanto a filha dormia.

Art vs Food: Unusual Cake Designs by Dinara Kasko – Inspiration Grid

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23 Imagens mostrando o que acontece quando arquitetos invadem a cozinha

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Como Fazer Bolo de Vidro Passo a Passo

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

A ucraniana Dinara Kasko é especialista em fazer doces que mais parecem obras arquitetônicas, de tão complexas e exuberantes. Ela é capaz de criar estrutura

Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef.

Pâtisserie et Architecture – Les créations culinaires de Dinara Kasko (image)

Pâtisserie et Architecture – Les créations culinaires de Dinara Kasko (image)

Cake with chocolate and blackcurrant. Chocolate shortcrust dough chocolate cremeux with currant chocolate biscuit confit currants creamy mousse by Tag your best plating pictures with to get featured!

Ver este vídeo do Instagram de @dinarakasko • 23.6 mil curtidas

dinarakasko: Cake "Strawberry-coconut" in process. Coconut dacquoise crunchy layer with strawberries strawberry jelly whipped coconut jelly with lemon and limoncello coconut mousse mirror glaze.

Flamenco Light Chocolate mousse, passion fruit and orange coulis, ganache, streusel|THOMAS TRILLION

Agatha O l Flamenco Light Chocolate mousse, passion fruit and orange coulis, ganache, streusel|THOMAS TRILLION

The Russian pastry team's Chocolate dessert from the 2009 Pastry World Cup. Photo by Michel Godet.

The Russian pastry teams Chocolate dessert from the 2009 Pastry World Cup. Photo by Michel Godet.

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