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Food Mood

Raspberry Cream Tart

Ingredients
∙ Serves 8-10
Produce
  • 24 oz Raspberries, fresh or frozen
Baking & Spices
  • 1 cup All-purpose flour, unbleached
  • 1/4 cup Cocoa nibs
  • 1/4 cup Cocoa powder
  • 4 oz Dark chocolate
  • 1/4 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1 Raspberry filling
  • 1 pinch Salt
  • 1/2 tsp Salt
  • 1 1/4 tsp Vanilla
Bread & Baked Goods
  • 1 Chocolate crust
Dairy
  • 4 tbsp Butter
  • 8 tbsp Butter, unsalted
  • 10 tbsp Heavy cream
Other
  • 1 teaspoon Chambord (optional)
  • Ganache
Tucked between rich chocolate ganache and a chocolate shortbread crust, creamy raspberry filling adds bold flavor to this Raspberry Cream Tart.

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