Birthday Cake for Dogs
3244
Birthday Cake for Dogs
50min
·
1 serving
Published on February 18, 2021
8.4M followers
Cook Time: 50 minutes
Serving Size: 1 serving
Ingredients:
For the Birthday Meat Cake:
- •1 1/2 pounds minced chicken breast
- •1/2 cup carrot, minced
- •4 snap peas, minced
- •2 egg whites
For the Tofu Cream:
- •5 ounces silken tofu
For the Pumpkin Paste:
- •5 boiled pumpkins
- •1/4 cup water
For the Toppings:
- •1/2 small tomato
- •1 snap pea
- •1/2 quail egg
- •1 teaspoon ground chicken, cooked
Instructions:
For the Birthday Meat Cake:
- •*We hope your pet will enjoy this tasty treat, but you and your vet know your pet best. Consult a veterinarian for any potential issues your pet may face in including this in your furry friend's diet!
- •In a separate mixing bowl, add minced chicken, carrots, peas and egg whites. Stir to combine.
- •Add two circle molds to a frying pan and fill each mold with the chicken mixture. Pour a little water in the pan to keep chicken from sticking.
- •Place over medium heat and cook for 5 minutes on one side, then flip and continue to cook on low heat for 25 minutes, or until cooked through. Remove to a serving plate to cool.
For the Tofu Cream:
- •Strain silken tofu through a colander into a mixing bowl. Set aside.
For the Pumpkin Paste:
- •In a bowl, mash cooked pumpkin with water until it forms a paste.
- •Transfer to a pastry bag.
For the Toppings:
- •Spread the silken tofu on the stacked chicken cakes and decorate with pumpkin paste and toppings.