Easy Indian Fried Rice, The Perfect Weeknight Meal

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This easy (and vegetarian!) South Indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews.

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Ingredients

4 tablespoons virgin coconut oil

1 large red onion, thinly sliced (about 4 cups)

1 cup whole cashews

1 cup dried red raisins (must be red for flavor and color)

1 cup dry white basmati rice, cooked according to package directions (3 cups cooked) 1 tablespoons ghee

2 cup frozen pea & carrot blend

2 cloves

1 small cinnamon stick

Salt to taste

1 cup chopped cilantro stems

Cilantro leaves, to garnish