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Lístkové cesto s čerešňovým džemom a jablkami | Kinga blogger

Lístkové cesto s čerešňovým džemom a jablkami | Kinga blogger

NAŠE KUCHYNĚ: Rychlá buchta s jablky a tvarohem

NAŠE KUCHYNĚ: Rychlá buchta s jablky a tvarohem

Koláče - Slovakian circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.

Koláče - Slovakian circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.

from "Traditional Czech Cuisine" in 1880 called "softer buns

from "Traditional Czech Cuisine" in 1880 called "softer buns

Neviem, prečo sa volajú ruské, ale odkedy sme ich objavili, pečieme ich často. Sú doslova návykové a linecké cesto sa dá obmeniť napríklad orechovým, či kokosovým...

Neviem, prečo sa volajú ruské, ale odkedy sme ich objavili, pečieme ich často. Sú doslova návykové a linecké cesto sa dá obmeniť napríklad orechovým, či kokosovým...

apple roses - cooking with manuela on youtube

apple roses - cooking with manuela on youtube

Banánove kukly

Banánove kukly

Hoewel filodeeg absoluut niet moeilijk is om te …

Hoewel filodeeg absoluut niet moeilijk is om te …

Jablkové+šatôčky

Jablkové+šatôčky

Russian Tradition: Bird-shaped bread rolls.  Every March, Russians celebrate the Day of 40 when, according to the belief, larks come back from the warmer lands where they spent winter. In the old days each family would welcome the birds with baking bird-shaped bread rolls. Those would be distributed to the children who would put them on the fence and sing songs to invite the arriving birds.

Russian Tradition: Bird-shaped bread rolls. Every March, Russians celebrate the Day of 40 when, according to the belief, larks come back from the warmer lands where they spent winter. In the old days each family would welcome the birds with baking bird-shaped bread rolls. Those would be distributed to the children who would put them on the fence and sing songs to invite the arriving birds.

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