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Filet omyjeme a osušíme. Úplně jednoduše okořeníme (kmínem nešetříme) a pokapeme šťávou z citronu. Necháme hodinku odležet.  Pánev rozehřejeme s...
Paprikáš (Hungarian chicken in tomato cream sauce) best served with pasta or small dumplings
Tortilla (Spanish omelette)
Pirohy: These large dumplings are found throughout Slovakia. They can be either salty or sweet based on their filling. Popular fillings include sauerkraut, cheese, meats, fruits, or jam. They are very similar to Polish pirogis.
Poaching eggs: 	 180 degrees Fahrenheit--not boiling.   tiny bubbles in the bottom of the pan.   add a tablespoon or so of vinegar to the pan    give the water a few swirls with your wooden spoon to help keep the egg in the center of the pan.   crack it into a shallow dish and slide it into the water just above the surface.   the egg will sink to the bottom, then rise as it cooks.  takes about 3 minutes.
Royal toast for Breakfast
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