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Asian Chilli Chicken

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Asian Chilli Chicken

Published on July 8, 2022
RecipeTin Eats avatar link
522.9k followers
Cook Time: 8 minutes
Serving Size: 4 servings
CHICKEN:
  • 500g / 1lb breast fillets, skinless and boneless (2 large) (Note 1 other cuts)
  • 1/2 tsp each salt and pepper
  • 1 1/2 tbsp rice flour, or all-purpose/plain flour (Note 2)
  • 1 1/2 tbsp oil , vegetable or canola
SAUCE:
  • 2 tsp sesame oil
  • 2 garlic cloves , finely minced
  • 2 tsp ginger , finely minced
  • 1 tsp chilli flakes / red pepper flakes (reduce for less spicy)
  • 1/2 cup water
  • 3 tbsp sriracha (sub ketchup for not spicy, Note 3)
  • 1 tbsp soy sauce , light or all purpose (Note 4)
  • 1/4 cup honey (sub brown sugar)
  • 3 tbsp lime juice (sub 2 tbsp rice vinegar)
GARNISHES (CHOOSE):
  • Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges

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