Explore Indian Breads, Indian Foods, and more!

Milk masala powder recipe – This is added in a glass of milk along with sugar to make masala doodh or masala milk.

Milk masala powder

Milk masala powder recipe - a unique blend made from nuts, couple of spices and saffron. This is added in a glass of milk along with sugar to make masala doodh or masala milk.

Poha Thepla, is a easy to make Indian Flat bread. Made with Poha (Flattened rice), whole wheat flour and spices, it is extremely healthy for your family.

Poha Thepla

Poha Thepla, is a easy to make Indian Flat bread. Made with Poha (Flattened rice), whole wheat flour and spices, it is extremely healthy for your family.

Palak Paneer Paratha- Indian flatbread dough made with spinach and stuffed with seasoned Indian cheese, perfect healthy breakfast or side dish!

Make simple yet packed with tons of health & flavor - this 30 mins Palak Paneer Paratha that is great eaten all by itself or as a side dish!

Aloo Methi Lehsun Paratha -   Potato Fenugreek leave & Green Garlic Stuffed Indian Flat Bread. It's a scrumptious and mouth-watering paratha packed with absolutely delicious ingredients like boiled and shredded potatoes (aloo), fresh whole methi leaves (fenegreek), finely chopped fresh green garlic, finely chopped onions, cumin seeds, powdered spices, fresh coriander mixed and stuffed into kneaded whole wheat dough (atta) and cooked

Aloo Methi Lehsun Paratha - Potato Fenugreek leave & Green Garlic Stuffed Indian Flat Bread. It's a scrumptious and mouth-watering paratha packed with absolutely delicious ingredients like boiled and shredded potatoes (aloo), fresh whole methi leaves (fenegreek), finely chopped fresh green garlic, finely chopped onions, cumin seeds, powdered spices, fresh coriander mixed and stuffed into kneaded whole wheat dough (atta) and cooked

Methi Paratha Recipe is a punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough.

Methi Paratha Recipe is a punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough.

Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal. #Vegetarian #Indian #Bread #Fenugreek #methi

Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

A healthy breakfast today – Methi Paratha Recipe. Coarsely chopped fenugreek…

Methi Paratha

A healthy breakfast today – Methi Paratha Recipe. Coarsely chopped fenugreek leaves combined with wheat flour, semolina and spices creates a healthy and nutritious morning breakfast.

Makki Mooli and Methi ke Parathe - Radish and fenugreek leaves combined with Indian cornmeal and spices creates a lip smacking dinner. Pair them with homemade butter and pickle for a d-licious meal!!

Makki Mooli and Methi ke Parathe

Makki Mooli and Methi ke Parathe - Radish and fenugreek leaves combined with Indian cornmeal and spices creates a lip smacking dinner. Pair them with homemade butter and pickle for a d-licious meal!

Delicious Paneer Parathas or Cottage Cheese mix stuffed whole wheat indian flat breads for breakfast, lunch or dinner. #paneer #paratha #cottagecheese

Delicious Paneer Parathas or Cottage Cheese mix stuffed whole wheat indian flat breads which can be eaten for lunch, dinner or breakfast.

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