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Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.

Rice Pilaf with Vermicelli

Our homemade pilaf has less sodium than the packaged versions and uses ingredients you're likely to have on hand -- Rice Pilaf with Vermicelli Recipe

Butternut Squash Risotto with Pancetta and Jack Cheese Olive Nation

Butternut Squash Risotto with Pancetta and Jack Cheese

Top-Rated Butternut Squash Recipes--Shown: Risotto with Butternut Squash, Pancetta, and Jack Cheese

Wild About Mushrooms- A Rich Risotto

I also added a jar of Mushroom Antipasti. Mushroom Risotto looks so good!

Pappardelle Pasta with Olives, Thyme, and Lemon

Pappardelle Pasta with Olives, Thyme, and Lemon

Risi e Bisi - insane risotto recipe- but for God's sake- (unless you are retired) just used boxed stock instead of making your own.

Rice and Peas: Risi e Bisi

Get Rice and Peas: Risi e Bisi Recipe from Food Network

Noodles with Mushrooms and Lemon Ginger Dressing Recipe

Noodles with Mushrooms and Lemon Ginger Dressing Recipe

meyer lemon pasta with fresh herbs and toasted walnuts

TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.

Baked Pumpkin Risotto ~ A Stack of Dishes

Baked Pumpkin Risotto

Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoe

Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Ingredients: 500 grams spaghetti pasta (cooked al dente) 1 pound chicken breast fillets (sliced into 1 inch chunks) For the chicken marinade: 2 teaspoons fresh.

Susi's Kochen Und Backen Adventures: Lemon Risotto with Peas, Proms and a Bake Sale

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