Low Carb Instant Pot Cheesecake (Keto Recipe)
This best low carb and keto Instant Pot cheesecake is so easy, quick, and simple to make when you use an electric pressure cooker. It has lemon and vanilla flavors, and tastes like a luscious and rich New York style cheesecake. It yields a small 6 inch cheesecake pie, and the filling is made using cream cheese, sugar free sweetener (erythritol or Swerve), and eggs. The no-bake crust is made with almond flour.