Save
From
celebrationinmykitchen.com
Poderacho Bol | Goan Poderacho Bol, Traditional Poderacho Bol
Traditional bakers are called “poder”, derived from the Portuguese word “padeiro” with “padaria” meaning bakery. Each village in Goa has its own bakers and breads are baked in the wood fire mud oven (known as "forn’) set up in the back of their house. Tho
