Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
Not just for weddings, but for other events, too! "This wedding cake flavour-picker infographic turns the daunting task of choosing the right flavour combination into a delicious diversion. On Craftsy!
Simple but very pretty. Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.