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Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Irish Cream Cupcakes

Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.

How to make a Watercolor Cake | by Allison Kelleher for TheCakeBlog.com

How to Paint a Watercolor Cake

The Next Big Wedding Cake Trend: Brushstroke Cakes // http://www.onefabday.com

Brushstroke Cakes - 12 Phenomenal Wedding Cake Works of Art

How to stencil-paint a cake | Learn how from Gateaux Inc on TheCakeBlog.com

Stencil-Painted Rose Cake

Learn how to make this gorgeous hand-painted rose cake, using cake stencils. An innovative cake decorating technique by Robin Martin of Gateaux Inc.

7 Cake Decorating Trends

7 Popular Cake Decorating Trends and How To Do It Yourself

7 Popular Cake Decorating Trends and How To Do It Yourself - Mommy is a Wino

In this tutorial I demonstrate how to achieve a semi-blended watercolour look on your fondant cakes and how to then dress it up with edible...

Watercolour Cake Tutorial In this tutorial I demonstrate how to achieve a semi-blended watercolour look on your fondant cakes and how to then dress it up with edible.

Cake flavors

Not just for weddings, but for other events, too! "This wedding cake flavour-picker infographic turns the daunting task of choosing the right flavour combination into a delicious diversion. On Craftsy!

Pro Tip: How to Cover a Round Cake with Fondant  #cakedecorating

Order a Cake from a Local Bakery

Pro Tip: How to Cover a Round Cake with Fondant. Watch the tutorial on how to assemble the cake quickly and cover in fondant!

/0/ Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.

Simple but very pretty. Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.

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