Crispy Apple Turnovers Flour 1 sheet puff pastry, defrosted 1 cup water cup sugar 3 Granny Smith apples tsp ground cinnamon tsp ground ginger tsp ground nutmeg Juice of 1 lemon 1 egg white, lightly beaten
Raspberry Turnovers (We picked fresh raspberries and they were so sweet and tart! This definitely makes enough to fill more pastries. Either that or half the raspberry filling. Add a squeeze of lemon. Some brie would be good in there.