eatingbirdfood.com
No Bake Vegan Blueberry Cheesecake Bars
6 ratings
These vegan blueberry cheesecake bars combine a creamy cashew and coconut filling with a date pecan crust and a blueberry swirl topping. They’re no bake, gluten-free and absolutely delicious!
Eating Bird Food
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Ingredients
Produce
• 1 cup Blueberries, fresh
• 1 cup Medjool dates
Canned Goods
• 3/4 cup Coconut cream
Condiments
• 1 tsp Lemon juice, fresh
• 1 tsp Lemon juice
• 1/4 cup Maple syrup, pure
• 1 tbsp Maple syrup
Baking & Spices
• 1 pinch Sea salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1 1/2 cups Cashews, raw
• 1/2 cup Coconut, unsweetened
• 1 cup Pecans