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Beetroot sorbet, lavender mousse and black walnut
This glorious sorbet recipe by Heinrich Schneider combines the earthy flavour of beetroot with zingy raspberry, heady lavender and fragrant verbena. Textures, too, are equally well balanced, with smooth sorbet, delicate, creamy mousse and crisp shards of
Lemon meringue pie with pine nut ice cream
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
See 10 “Recipes” from the Most Surreal Cookbook of the Year
From Atelier Crenn - Walk in the Forest. Burnt pine meringue, pumpernickel soil, mushrooms and herbs sprouting up, crunchy hazelnuts like rocks underfoot.
Textures of lavender dessert
"Raspberry gelee, white chocolate truffles, vanilla meringue, coconut" by