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Cod, Chorizo and Pea Puree Bites

ratings
· 20min · servings
renbehan
Ren Behan Media
312k followers

Ingredients

Meat
50 g Chorizo sausage
Seafood
200 g Cod loin, fillet
Produce
200 g Peas, frozen
1/2 White onion or 2 large shallots, sweet
Baking & Spices
1 Sea salt and freshly ground black pepper
Other
Lurpak Cook’s Range Cooking Liquid

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