Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.
This is the lightest, fluffiest, and easiest sponge cake you'll ever make — and we're making it even better with the addition of our favorite cereal, Fruity Pebbles! And guess what? It's all made in a (Bake Rice Jasmine)