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yummy sweets: Salko rezy

yummy sweets: Salko rezy

Strawberry Crunch Cake is a layer cake version of one of my favorite ice cream bars! Hi. My name is Kristan and I live with a family of “soakers.” Perhaps you’ve heard of their kind. Perpetual leavers of bowls and pans in the sink, a sad pool of water puddling in the bottom. Never ones to do anything halfway, my gang here as upped the ante, soaking even the smallest, shallowest, and irrelevant of dishes and utensils. And ice cream scoop, a small plate, a butter knife — all fair game for a…

Strawberry Crunch Cake is a layer cake version of one of my favorite ice cream bars! Hi. My name is Kristan and I live with a family of “soakers.” Perhaps you’ve heard of their kind. Perpetual leavers of bowls and pans in the sink, a sad pool of water puddling in the bottom. Never ones to do anything halfway, my gang here as upped the ante, soaking even the smallest, shallowest, and irrelevant of dishes and utensils. And ice cream scoop, a small plate, a butter knife — all fair game for a…

This Berry Vanilla Naked Cake is sweet vanilla cake swirled with a homemade berry puree and frosted with the dreamiest lemon whipped cream! This cake is light, fluffy, and the prettiest cake for spring!

Berry Vanilla Naked Cake with Lemon Whipped Cream

This Berry Vanilla Naked Cake is sweet vanilla cake swirled with a homemade berry puree and frosted with the dreamiest lemon whipped cream! This cake is light, fluffy, and the prettiest cake for spring!

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for The Cake Blog | AD @bobsredmill BobsSpringBaking

Blackberry Lime Cake

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for The Cake Blog | AD @bobsredmill BobsSpringBaking

Champagne Mimosa Cake - tender, orange sponge cake smothered with silky champagne buttercream | by Tessa Huff for TheCakeBlog.com

Champagne Mimosa Cake

Champagne Mimosa Cake - tender, orange sponge cake smothered with silky champagne buttercream | by Tessa Huff for TheCakeBlog.com

Made from Scratch Strawberries & Cream Cake ~ This cake is super moist, dense, and VERY full of fresh strawberry flavor. Slightly sweetened cream is sandwiched between each layer and then piped to high heaven on top.

Made from Scratch Strawberries & Cream Cake

Made from Scratch Strawberries & Cream Cake ~ This cake is super moist, dense, and VERY full of fresh strawberry flavor. Slightly sweetened cream is sandwiched between each layer and then piped to high heaven on top.

Unicorn Cakes Do Exist and They're Downright Whimsical and Adorable via @PureWow

Unicorn Cakes Do Exist and They're Downright Whimsical and Adorable

Unicorn Cakes Do Exist and They're Downright Whimsical and Adorable via @PureWow

This Cinnamon Roll Layer Cake is a three layer cake with each layer covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting. A great recipe in Lindsay Conchar's (founder of the blog Life, Love and Sugar) new cookbook, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques.

Cinnamon Roll Layer Cake

This Cinnamon Roll Layer Cake is a three layer cake with each layer covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting. A great recipe in Lindsay Conchar's (founder of the blog Life, Love and Sugar) new cookbook, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques.

Unicorn Macarons Might Just Be the Most Effing Magical Dessert We've Ever Seen

Unicorn Macarons Might Just Be the Most Effing Magical Dessert We've Ever Seen

Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought.  via @contessa_cooks

Italian Cream Cake

Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought. via @contessa_cooks

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