Although I have called this a Yorkshire Season Pudding, a version of this recipe is popular throughout the North of England, and was served as a cheap "filler" just as (batter) Yorkshire pudding was and is still served. This is like a savoury bread pudding and was often served by itself with onion gravy for high tea, as well as with bacon, tomatoes and maybe egg for breakfast or supper. A wonderful savoury dish that proves frugal can be tasty and filling!
