Vegan Dan Dan Noodles - Chopped mushrooms replace the ground meat and bring earthiness to this spicy, nutty and tangy noodle dish. You won't be able to stop eating them! Vegan, vegetarian, recipe, Chinese, noodles | http://pickledplum.com

Vegan Dan Dan Noodles

Vegan Dan Dan Noodles - Chopped mushrooms replace the ground meat and bring earthiness to this spicy, nutty and tangy noodle dish. You won't be able to stop eating them!

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Vegan Beef Bourguignon

Mushrooms Bourguignon Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal!

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The Best Veggie "Big Mac" Burger with Radicchio Slaw (Vegan)

The Best Veggie Big Mac Burger with Radicchio Slaw (Vegan GF), using organic greens and a simple dressing to put the Big Mac to shame. This is where real fast food happens.

♥ Vegan Ideas ♥ Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!

Vegan Cinnamon Pancakes

Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require 9 simple ingredients!

These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They're packed with fiber, protein & greens for a healthy lunch or dinner. Vegan & gluten-free!

Avocado Chickpea Salad Collard Wraps

For some healthy plant-based nosh, whip up these Avocado Chickpea Collard Wraps. They also make great on-the-go lunches!

Food Mood

Mushroom Lasagna (Vegan + GF)

clock
45 minutes
Ingredients
Vegetarian
∙ Serves 6
Produce
  • 400 g Button mushrooms
  • 1 Carrot, small
  • 4 Garlic cloves
  • 2 tbsp Italian dried herbs, mixed
  • 400 g Tomatoes
  • 1 White onion
Canned Goods
  • 2 tbsp Tomato puree
  • 240 ml Vegetable stock
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tin Sacla' free-from besciamella white sauce
Pasta & Grains
  • 12 Lasagna sheets, gluten-free
Baking & Spices
  • 1 tbsp Cornflour
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Optional vegan cheese, grated
Mushroom Lasagna (Vegan + GF)

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