Spicy Dragon Noodles – My Notes: very yummy and very easy. I halved the Sriracha and red pepper flakes to keep the heat down. I also like a little more sauce so I doubled it for this recipe. Added a grated carrot and purple cabbage strips because I had it
Roasted Cherry Tomatoes & Herbs with long Pasta: Toss tomatoes with oil, salt & pepper & roast at 400 F (toss around halfway through), then combine with freshly cut herbs (ie. basil, parsley &/or chives) & cooked pasta.