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Šnenokle

Šnenokle

Domácí knedlíky se slaninou | NejRecept.cz

Domácí knedlíky se slaninou

Domácí knedlíky se slaninou | NejRecept.cz

Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.

Scampi in garlic, tomato and white wine sugo (skampi na buzaru)

Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.

These vanilla crescents look the way they should look like - right measure between the fluffy and the crispy - not to sweet - the taste of lightly roasted walnuts must prevail

These vanilla crescents look the way they should look like - right measure between the fluffy and the crispy - not to sweet - the taste of lightly roasted walnuts must prevail

Savijača ili štrudla sa višnjama je kolač sa višanjma koje se zamataju u kore za savijače te se hrskavo zapeku. Savijača ili štrudla od višanja download recept sa slikama http://moja-kuhinja.com/savijace-strudle/savijaca-strudla-sa-visnjama.html

Savijača ili štrudla sa višnjama je kolač sa višanjma koje se zamataju u kore za savijače te se hrskavo zapeku. Savijača ili štrudla od višanja download recept sa slikama http://moja-kuhinja.com/savijace-strudle/savijaca-strudla-sa-visnjama.html

beef stew with dumplings - good beef can be stewed just on oil and water with addition of tomato passata and a few pepper grains and 1 or 2 bay leaves

beef stew with dumplings - good beef can be stewed just on oil and water with addition of tomato passata and a few pepper grains and 1 or 2 bay leaves

Istrian Chicken Goulash on http://palachinkablog.com,  i like this.

Istrian Chicken Goulash on http://palachinkablog.com, i like this.

Riblji brudet

Riblji brudet

50 dag bijele morske ribe  7  l vode  10 dag luka  sol  3 češnja češnjaka  papar  10 dag riže  peršin  Postupak izrade: U hladnu vodu stavite kuhati očišćenu i opranu ribu, luk, peršin i češnjak. Dodajte sol i papar i kuhajte 20 minuta. Zatim juhu procijedite, pustite da ponovno provrije i dodajte očišćenu

50 dag bijele morske ribe 7 l vode 10 dag luka sol 3 češnja češnjaka papar 10 dag riže peršin Postupak izrade: U hladnu vodu stavite kuhati očišćenu i opranu ribu, luk, peršin i češnjak. Dodajte sol i papar i kuhajte 20 minuta. Zatim juhu procijedite, pustite da ponovno provrije i dodajte očišćenu

Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, originating in the Balkans.

Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, originating in the Balkans.

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