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Šnenokle

Šnenokle

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

This weekend we finally made our first home made burek and sirnica from scratch. Ivan& cousin Sinisa is a great cook and he came over t.

Šnenokle - Creamy custard & airy clouds of meringue | heneedsfood.com

Šnenokle

Home Cooking In Montana: Romanian Chicken Soup with Dumplings(Supa de galuste)

(like Grandma Hinora makes w/cream of wheat dumplings).Home Cooking In Montana: Romanian Chicken Soup with Dumplings(Supa de galuste)

SIRANA GLIGORA - is a family dairy in the beautiful village of Kolan on the Island of Pag in Croatia. The Gligora family have been making traditional Croatian cheese and in particular Paški Sir, in Kolan for 4 generations since 1918.

Pag Island and Sampling Heavenly Cheeses {Paški Sir}

Pag cheese (Paški Sir) is Croatia's most famous cheese, hand-made exclusively from the milk of the indigenous sheep of the small island of Pag. It tastes great with anchovies and ham on bread, as well as sprinkled on a great plate of pasta.

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. | www.CuriousCuisiniere.com

Cevapi (Grilled Serbian Sausages)

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and onions.

Österreichische Grießnockerlsuppe

Learn how to make Semolina Dumpling Soup, a typical Austrian dish. With step-by-step pictures.

Traditional "No fail" Šampita by Jogi-o — Coolinarika

You had me at marshmallow. Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, originating in the Balkans.

Tomato soup - use non-GMO, fully ripe tomatoes, grown in full sun. Add salt, browned flour, some soup pasta and chopped parsley at the end of cooking. (or chopped dill, celery,peas or anything you find in fridge)

Tomato soup - use non-GMO, fully ripe tomatoes, grown in full sun. Add salt, browned flour, some soup pasta and chopped parsley at the end of cooking. (or chopped dill, celery,peas or anything you find in fridge)

There are times when you are elbow deep in minced meat and onions, carefully and lightly rotating the meat bit by bit to blend everything in without toughening the fibers, when all of a sudden you start to doubt yourself.  You start to wonder if you're doing things right, if its supposed to feel like…

There are times when you are elbow deep in minced meat and onions, carefully and lightly rotating the meat bit by bit to blend everything in without toughening

Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.

Scampi in garlic, tomato and white wine sugo (skampi na buzaru)

This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.

North Croatian Liver Dumplings for Soup

North Croatian Liver Dumplings for Soup

Make yours a perfect bite with these savory pastries with a hundred names: Balkan fried mini breads (peksimeti). No food, not even pita, has as many names as these Balkan fried mini breads: peksimeti, lokumi, mekeke, uštpici, poderane gaće (this last one means ripped underwear by the way)… However they’re prepared similarly everywhere. You start... Read more

Fried Mini Breads (Peksimeti, Uštpici, Lokumi, ili Mekike)

Make yours a perfect bite with these savory pastries with a hundred names: Balkan fried mini breads (peksimeti, also known as mekike).

Chocolate Salami....for when you crave eating something that looks like a turd.

Chocolate Dessert Salami

Russian Monday: "Shokoladnaya Kalbaska" - Chocolate Biscuit "Salami" with Walnuts & Rum (no bake) at Cooking Melangery

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