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Šnenokle

Šnenokle

Gormandize: 2 Croatian side-dishes: Kupus Na Zagorski & Blitva

Gormandize: 2 Croatian side-dishes: Kupus Na Zagorski & Blitva

Croatian Swiss Chard & Potatoes | an easy vegetable side of garlicky sautéed Swiss chard with potatoes | strawberryplum

Croatian Swiss Chard & Potatoes | an easy vegetable side of garlicky sautéed Swiss chard with potatoes | strawberryplum

bosnian burger                                                                                                                                                                                 More

Bosnia-Herzegovina: The Bosnian burger

bosnian burger More

Grated horseradish - to be eaten with prosciutto ham or cooked ham - if not along the year - then on Easter for breakfast with boiled eggs, young onions and some kind of semi-hard cheese

Grated horseradish - to be eaten with prosciutto ham or cooked ham - if not along the year - then on Easter for breakfast with boiled eggs, young onions and some kind of semi-hard cheese

Juha od vrganja - penny bun  soup - basically sliced penny buns are stir fried on onion ( optional addition of carrots) then covered with water and cooked together with potatoes - at the end the sour cream is added in sufficient quantity to render the soup thick enough (optional addition of chopped parsley)

Juha od vrganja - penny bun soup - basically sliced penny buns are stir fried on onion ( optional addition of carrots) then covered with water and cooked together with potatoes - at the end the sour cream is added in sufficient quantity to render the soup thick enough (optional addition of chopped parsley)

SIRANA GLIGORA - is a family dairy in the beautiful village of Kolan on the Island of Pag in Croatia. The Gligora family have been making traditional Croatian cheese and in particular Paški Sir, in Kolan for 4 generations since 1918.

Pag Island and Sampling Heavenly Cheeses {Paški Sir}

SIRANA GLIGORA - is a family dairy in the beautiful village of Kolan on the Island of Pag in Croatia. The Gligora family have been making traditional Croatian cheese and in particular Paški Sir, in Kolan for 4 generations since 1918.

Thick soup of kale - with potatoes and carrots - various types of dried meat (slices of sausage) or bits of fresh meat can be added.

Thick soup of kale - with potatoes and carrots - various types of dried meat (slices of sausage) or bits of fresh meat can be added.

Potato thick soup - 4-5 potatoes, 2 carrots, a 3 small shiitake mushrooms, 1 bay leaf, flour browned on oil at the end - may be combined with cheese sandwich and red cabbage salad for meatless day

Potato thick soup - 4-5 potatoes, 2 carrots, a 3 small shiitake mushrooms, 1 bay leaf, flour browned on oil at the end - may be combined with cheese sandwich and red cabbage salad for meatless day

odlična krem juha od krumpira koja će nestati za tren! :D

odlična krem juha od krumpira koja će nestati za tren! :D

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