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Cannoli siciliani
Cannoli are perhaps the most beloved of Italian pastries, a true icon of Italian cookery across the world. So why, you might ask, have I not written about cannoli in over 13 years of blogging? It’s a good question. Perhaps it’s because I don’t have much of a sweet tooth. ... Read More The post Cannoli siciliani appeared first on Memorie di Angelina.
Ingredients
Produce
• 1 Candied cherries
Refrigerated
• 1 Egg
Baking & Spices
• 150 g 1 cup all purpose or "oo" flour
• 15 g 1 tb lard
• 1 Chocolate chips, Bittersweet mini
• 1 tsp Cocao or coffee or cinnamon, powdered
• 199 1/4 g Confectioner's sugar
• 1 Confectioner's sugar
• 1 tbsp Granulated sugar
• 1 pinch Salt
Oils & Vinegars
• 1 Vegetable oil
• 2 tsp White wine vinegar
Nuts & Seeds
• 1 Pistachios or hazelnuts, ground
Dairy
• 953 2/3 g Ricotta
Desserts
• 1 Chocolate chips or candied fruit, Mini
Beer, Wine & Liquor
• 1 Marsala or white wine, Dry
Liquids
• 1 tsp Rose or orange flower water