Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Fill with a ricotta cannoli cream and mini chocolate chips, or stuff with pudding,
Light and subtly sweet gluten free matcha cream puff. [GF rice flour blend recipe] All of the earthy flavors of matcha green tea in a smooth pastry cream inside of a buttery cream puff with a dairy free option.