This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.
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Ingredients * 4 not very ripe pears, peeled * 1L water * 1.5 cups sugar * 0.5 cup honey * taste flavors: cinnamon, cloves, star anise, etc. * juice from half a lemon * 200g dough ready cut strips of 8mm width
Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream by Life Tastes Good that can be used in many different dessert recipes.
Puff Pastry Cream Horns ~ alternate cream filling~ 1 C whipping cream & 2 Tbs sugar. Pour whipping cream and sugar into a stand mixer bowl fitted with a whisk attachment. Mix on high speed until stiff peaks form.