Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream by Life Tastes Good that can be used in many different dessert recipes.
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.
"Napoleon" & Pastry Cream - If you’re looking for a simpler version of the famous “Napoleon” cake, look no further. This cake uses store bought puff pastry, so the only thing that’s left for you to do is bake them.
This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert. via Kitchen
Some Helpful Life Hack Tips, Let's Make Life Great Again!
Making Lime and Coconut Soufflé Lime seems to be making a regular appearance in my recent posts and if you don’t have a thing for these little suckers, then I duly apologize. As it is, today I decided.