This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.
A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries. | https://lomejordelaweb.es/
So pretty too! They look like they took a lot of time.
Bolos de Vidro de Olga Noskova, também conhecidos como Mirror cake ou Glass Cake.
Cream Horns with Whipped Crème Fraîche
Easy Fruit Tartlets
Fruit Tartlets Recipe | 12 Fruit Filled Desserts at ALittleClaireification.com #recipe #desserts #brunch