Explore Morrocan Food, Moroccan Chicken, and more!

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. The recipe below shows traditional quantities of these spices and herbs.

Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes | Nigella Lawson

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken w Dates and Aubergines (good. Use brown rice. Cook in lg roaster. Reduce orange juice and olive oil by and dates to Supposed to be T cumin and T Harissa. Might reduce chicken stock. Serve sprinkled w chopped parsley)

Made these Middle Eastern Chicken Kebabs last night for a big family dinner. Went great with a Greek salad, pita bread and hummus. Easy, foolproof and everyone loved!

Middle Eastern Chicken Kebabs

Middle Eastern Chicken Kebabs TESTED & PERFECTED RECIPE - Chicken thighs, marinated in a tangy blend of yogurt, lemon, garlic & spices, and grilled on skewers until golden brown.

Recipe: Moroccan Chicken with Preserved Lemons — A Summer Shabbat with Leah Koenig

Moroccan Chicken with Preserved Lemons

tried and tested Recipe: Moroccan Chicken with Preserved Lemons — A Summer Shabbat with Leah Koenig

Spiced Moroccan Chicken Wrap with Grilled Eggplant, Tomato and Onion Chutney, with Spicy Hummus Spread and Fresh Mint

Spiced Moroccan Chicken Wrap

This Spiced Moroccan Chicken Wrap recipe is grilled eggplant, tomato and onion chutney, with spicy hummus spread and fresh mint.

This vegan fried okra is simple to make and perfect for when you’re craving something crispy, fatty and salty. I ain’t gonna lie, this is no health food but just cuz we’re vegan doesn’t mean we can’t enjoy some southern fried comfort food from time to time, right?

Vegan Fried Okra

This vegan fried okra is simple to make and perfect for when you’re craving something crispy, fatty and salty. I ain’t gonna lie, this is no health food but just cuz we’re vegan doesn’t mean we can’t enjoy some southern fried comfort food from time to tim

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Daniel Boulud’s Chicken Tagine

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.

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