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Delet | Chute sefardskej a marockej kuchyne

Delet | Chute sefardskej a marockej kuchyne

Green Olive and Preserved Lemon Tapenade

Green Olive and Preserved Lemon Tapenade

moroccan chicken with lemon and olives

moroccan chicken with lemon and olives

Preserved lemons for Moroccan and  Middle Eastern recipes. (Ferment 3-4 weeks; use for 1-2 years)

Preserved lemons for Moroccan and Middle Eastern recipes. (Ferment 3-4 weeks; use for 1-2 years)

Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.

Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.

Mejadra (Vegan) - Middle Eastern spiced rice, only takes 15 minutes to make, absolutely full of flavour!

Middle Eastern Rice (Mejadra)

Mejadra (Vegan) - Middle Eastern spiced rice, only takes 15 minutes to make, absolutely full of flavour!

Moroccan Chicken Tagine with Lemon and Olives  ❀   paprika  ❀   cumin  ❀  ginger  ❀  tumeric  ❀  cinnamon  ❀  ground pepper  ❀  olive oil   ❀  chicken thighs and legs  ❀  salt  ❀  garlic  ❀   onion  ❀  peel from 1 preserved lemon  ❀  green olives, pitted  ❀  raisins    ❀  clantro  ❀  parsley

Moroccan Chicken Tagine with Lemon and Olives ❀ paprika ❀ cumin ❀ ginger ❀ tumeric ❀ cinnamon ❀ ground pepper ❀ olive oil ❀ chicken thighs and legs ❀ salt ❀ garlic ❀ onion ❀ peel from 1 preserved lemon ❀ green olives, pitted ❀ raisins ❀ clantro ❀ parsley

Moroccan spiced potatoes #Crowd-D9-Theme-Med

Moroccan spiced potatoes

Moroccan spiced potatoes #Crowd-D9-Theme-Med

Veggie Tajine in Marrakech >> click and scroll down to find the recipe.

Veggie Tajine in Marrakech >> click and scroll down to find the recipe.

Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. (Photo: Christina Holmes for The New York Times)

Daniel Boulud’s Chicken Tagine

Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. (Photo: Christina Holmes for The New York Times)

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