This moroccan chicken is my go-to for an easy, delicious Shabbat meal. Fancy enough to serve to company, easy enough if it's just us. And I always add prunes and cut out most of the oil.
Moroccan lamb shank tagine
moroccan chicken with lemon and olives
Moroccan Beef Stew
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins.
Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.
Moroccan Chicken Tagine with Lemon and Olives ❀ paprika ❀ cumin ❀ ginger ❀ tumeric ❀ cinnamon ❀ ground pepper ❀ olive oil ❀ chicken thighs and legs ❀ salt ❀ garlic ❀ onion ❀ peel from 1 preserved lemon ❀ green olives, pitted ❀ raisins ❀ clantro ❀ parsley
Daniel Boulud’s Chicken Tagine
NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...