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Delet | Chute sefardskej a marockej kuchyne

Delet | Chute sefardskej a marockej kuchyne

Green Olive and Preserved Lemon Tapenade

Green Olive and Preserved Lemon Tapenade

This moroccan chicken is my go-to for an easy, delicious Shabbat meal. Fancy enough to serve to company, easy enough if it's just us. And I always add prunes and cut out most of the oil.

This moroccan chicken is my go-to for an easy, delicious Shabbat meal. Fancy enough to serve to company, easy enough if it's just us. And I always add prunes and cut out most of the oil.

Moroccan lamb shank tagine

Moroccan lamb shank tagine

moroccan chicken with lemon and olives

moroccan chicken with lemon and olives

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins.

Moroccan Beef Stew

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins.

Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.

Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Chicken Tagine with Lemon and Olives  ❀   paprika  ❀   cumin  ❀  ginger  ❀  tumeric  ❀  cinnamon  ❀  ground pepper  ❀  olive oil   ❀  chicken thighs and legs  ❀  salt  ❀  garlic  ❀   onion  ❀  peel from 1 preserved lemon  ❀  green olives, pitted  ❀  raisins    ❀  clantro  ❀  parsley

Moroccan Chicken Tagine with Lemon and Olives ❀ paprika ❀ cumin ❀ ginger ❀ tumeric ❀ cinnamon ❀ ground pepper ❀ olive oil ❀ chicken thighs and legs ❀ salt ❀ garlic ❀ onion ❀ peel from 1 preserved lemon ❀ green olives, pitted ❀ raisins ❀ clantro ❀ parsley

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Daniel Boulud’s Chicken Tagine

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

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