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Sourdough Chai Cupcakes with Chai-Spiced Buttercream | Recipe | Sourdough starter discard recipe, Sourdough recipes, Recipe using sourdough starter
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Food And Drink
some cupcakes with white frosting and cinnamon sprinkles on top
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Sourdough Chai Cupcakes

13 ratings
· 31min · 14 servings
These Sourdough Chai Cupcakes are full of warm flavors from the masala spice mix! Each fluffy and light sourdough cupcake is topped with a swirl of a chai-spiced buttercream frosting, and tastes just like a chai tea latte from your favorite coffee shop! It's the perfect recipe to use any excess sourdough discard you might have.
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Ingredients

Produce
• 1 tsp Ginger, ground
Refrigerated
• 2 Eggs, room temperature (100g), large
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1/4 tsp Allspice
• 3/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1 pinch Black pepper
• 1/2 tsp Cardamom, ground
• 4 1/4 tsp Chai spice concoction
• 2 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Nutmeg, ground
• 2 1/2 cups Powdered sugar
• 1/4 tsp Salt
• 1 cup Sugar
• 1 1/2 tsp Vanilla
Dairy
• 1 1/2 cup Butter
• 1 tbsp Heavy cream
• 1/4 cup Milk
• 1/2 cup Sour cream
Prepared
• 1/2 cup Unfed sourdough starter

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