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Recipe from
greatbritishchefs.com
How To Make Cannelloni
Great British Chefs
655k followers
Ingredients
Produce
1 bunch Basil
2 Garlic cloves
1 Onion
500 g Spinach
2 400g tins Tomatoes
Refrigerated
1 Egg
Pasta & Grains
12 Cannelloni tubes
Baking & Spices
1 Black pepper
1 Salt
Dairy
100 g Mozzarella cheese, grated
50 g Parmesan
500 g Ricotta