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Recipe from
vindulge.com
Smoked Pork Belly Burnt Ends
110 ratings · 5hr · Gluten free · 8 servings
Mary Cressler | Vindulge
43k followers
Ingredients
Meat
• 5 lb Pork belly
Condiments
• 2 tbsp Honey
• 1 cup Pinot noir bbq sauce
Baking & Spices
• 1 cup Dry rub
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Dairy
• 3 tbsp Butter, unsalted