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Polievka z medvedieho cesnaku je veľmi príjemným spestrením jarnej kuchyne. Prinášame výborný a veľmi jednoduchý a recept.

Polievka z medvedieho cesnaku je veľmi príjemným spestrením jarnej kuchyne. Prinášame výborný a veľmi jednoduchý a recept.

cesnak medvedi, pesto, zihlava-polievka

cesnak medvedi, pesto, zihlava-polievka

Polievka zo zelenej fazuľky

Polievka zo zelenej fazuľky

Your Perfect Morning Elixir: Lemon Water and Turmeric

Your Perfect Morning Elixir: Lemon Water and Turmeric

Hustá krémová polievka z hokkaido tekvice

Hustá krémová polievka z hokkaido tekvice

NÁVOD – Čokoláda na tejto Torte sa leskne AKO ZRKADLO…

NÁVOD – Čokoláda na tejto Torte sa leskne AKO ZRKADLO…

Fantastický krém, kterým můžete naplnit různé zákusky nebo dort. Po salkovem krému dostal tento krém druhou příčku.

Fantastický krém do dortu, který chutná jako zmrzlina

Fantastický krém, kterým můžete naplnit různé zákusky nebo dort. Po salkovem krému dostal tento krém druhou příčku.

2 (15 oz) cans black beans, rinsed and drained  1/2 cup chopped yellow onion  1/3 cup chopped cilantro  1 clove garlic, minced  1 small jalapeño, seeds removed and diced  2 tablespoons fresh lime juice  1/4 teaspoon ground cumin  1/4 teaspoon chili powder  1/2 teaspoon kosher salt  1/4 teaspoon black pepper  2 tablespoons cotija cheese, for garnish, optional

Easy Black Bean Dip

2 (15 oz) cans black beans, rinsed and drained 1/2 cup chopped yellow onion 1/3 cup chopped cilantro 1 clove garlic, minced 1 small jalapeño, seeds removed and diced 2 tablespoons fresh lime juice 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons cotija cheese, for garnish, optional

I love cultured butter! Cultured butter starts with cultured cream. The "culturing" results from leaving cream at left at room temperature to spontaneously sour as its own beneficial bacteria proliferate OR it results from the cream being innoculated with a culture. I've done it both

How To Make Cultured Butter {full of fat-soluble vitamins & probiotics!}

I love cultured butter! Cultured butter starts with cultured cream. The "culturing" results from leaving cream at left at room temperature to spontaneously sour as its own beneficial bacteria proliferate OR it results from the cream being innoculated with a culture. I've done it both

Ingrediencie do pesta z medvedieho cesnaku

Ingrediencie do pesta z medvedieho cesnaku

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