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The Basque variety of Spanish Tapas is called 'Pintxos'. The rule is to eat a 'Pintxos' in two bites whilst standing. 'Pintxos' are always served on a slice of French bread or toast.

The Basque variety of Spanish Tapas is called 'Pintxos'. The rule is to eat a 'Pintxos' in two bites whilst standing. 'Pintxos' are always served on a slice of French bread or toast.

Spain, and in particular Barcelona, is one of my favorite places to eat. Check out the 10 best tapas in Barcelona! www.withhusbandintow.com/10-best-tapas-in-barcelona/ #Food #Travel #Spain

10 Best Tapas in Barcelona

Spain, and in particular Barcelona, is one of my favorite places to eat. Check out the 10 best tapas in Barcelona! www.withhusbandintow.com/10-best-tapas-in-barcelona/ #Food #Travel #Spain

19 Easy Spanish Recipes to Throw the Best Tapas Party Ever | Brit + Co

25 Easy Spanish Recipes to Throw the Best Tapas Party Ever

19 Easy Spanish Recipes to Throw the Best Tapas Party Ever | Brit + Co

Imagen vía Siurells Ca Na Margalida

20 cosas que todo “Mallorca lover” necesita

Imagen vía Siurells Ca Na Margalida

Doc Burnstein's Ice Cream Lab is now open in Old Orcutt or Arroyo Grande

Doc Burnstein's Ice Cream Lab is now open in Old Orcutt or Arroyo Grande

Gambas al ajillo is a classic Spanish tapas dish, served in bars up and down the country. My take on this spicy garlic prawn recipe could hardly be simpler, quicker or more delicious… Ingredients You will need: 300g peeled, raw prawns 125ml olive oil 6 large cloves of garlic – sliced 1 x dried …

Gambas al ajillo is a classic Spanish tapas dish, served in bars up and down the country. My take on this spicy garlic prawn recipe could hardly be simpler, quicker or more delicious… Ingredients You will need: 300g peeled, raw prawns 125ml olive oil 6 large cloves of garlic – sliced 1 x dried …

La sobrasada, originaria de las Islas Baleares, es un embutido crudo curado, elaborada con carne de cerdo, sal, pimentón y pimienta negra.

La sobrasada, originaria de las Islas Baleares, es un embutido crudo curado, elaborada con carne de cerdo, sal, pimentón y pimienta negra.

Tapas are small dishes served with drinks many places is Spain. Learn how  to make your own traditional tapas. It is surprisingly easy and cheap!

How to make easy and cheap Spanish tapas

Tapas are small dishes served with drinks many places is Spain. Learn how to make your own traditional tapas. It is surprisingly easy and cheap!

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