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Dark Chocolate Bark with Peanuts and Cayenne Pepper

Dark Chocolate Bark with Peanuts and Cayenne Pepper

Easily make your own Almond Joy Candy Bars at home! With just a handful of ingredients you can make your own candy bars and trust me, they're SO much better than store-bought! The perfect treat for coconut lovers!| MomOnTimeout.com

Copycat Almond Joy Candy Bars

Easily make your own Almond Joy Candy Bars at home! With just a handful of ingredients you can make your own candy bars and trust me, they're SO much better than store-bought! The perfect treat for coconut lovers!| MomOnTimeout.com

Nutella Pudding

50 Ways To Get Even More Nutella In Your Mouth

Nutella Pudding

Banana bread truffles Crumble banana bread mix with cream cheese dip in chocolate and chill

Banana bread truffles Crumble banana bread mix with cream cheese dip in chocolate and chill

Bittersweet Chocolate Mousse - Martha Stewart Recipes

Bittersweet Chocolate Mousse

Bittersweet Chocolate Mousse - Martha Stewart Recipes

caramelized almond chocolate bark

Caramelized Almond Chocolate Bark

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark - Half Baked Harvest

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark - Half Baked Harvest

Apple Pie Taquitos

Apple Pie Taquitos

{Coffee roasted almond and toasted coconut dark chocolate bark.} First make mocha coffee almonds.  Ingredients  1 1/2 cups whole raw almonds,  1 cup pistachios,  1/2 cup fresh ground coffee beans,  1 T unsweetened cocoa powder,  2 T coconut oil,  1 tsp vanilla extract,  1/2 tsp sea salt,  16 ounces dark chocolate, chopped, divided,   1 1/2 cups unsweetened flaked coconut, toasted,   flaked sea salt, for topping

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark

{Coffee roasted almond and toasted coconut dark chocolate bark.} First make mocha coffee almonds. Ingredients 1 1/2 cups whole raw almonds, 1 cup pistachios, 1/2 cup fresh ground coffee beans, 1 T unsweetened cocoa powder, 2 T coconut oil, 1 tsp vanilla extract, 1/2 tsp sea salt, 16 ounces dark chocolate, chopped, divided, 1 1/2 cups unsweetened flaked coconut, toasted, flaked sea salt, for topping

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