Coffee Roasted Almond Chocolate Bark--- very good. I used semi sweet chips and 1 Tbl of espresso powder. I will be making it again but will double the espresso powder. Batch from yesterday is almost gone!
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.
This is an old fashioned chocolate chip recipe. The cookies are moist, keep for at least a week, and are great even after being frozen. Makes 4 dozen cookies, turn out perfect every time and will become your "go-to" recipe for bringing treats anywhere!
The Craving Cure-All: Salted Chocolate Tart with Potato-Chip Crust
Chocolate Coconut Banana Cake: A light, yet rich, banana coconut cake, layered with creamy coconut-infused whipped chocolate frosting, then smothered in dark chocolate ganache. A good cake. Must use cake flour though.