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Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce.

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this. #stpatricksday

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this.

Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Cannoli Cream Puffs

This cream puffs recipe takes the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

How to make a croquembouche from scratch (cream puff tower) - add a 1/2 tsp lemon juice to sugar and water for caramel

croquembouche from scratch (cream puff tower) fill with vanilla custard, dip in chocolate, hold together with whipped cream, use mint and berries, wrap in sugar floss

Chocolate Profiterole Christmas Puddings

Chocolate profiterole Christmas puddings

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