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Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! CLICK TO GET THE RECIPE. REPIN TO SAVE

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Best of Home and Garden: White Chocolate Raspberry Éclairs

White Chocolate Raspberry Éclairs

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh ra (Baking Treats Deserts)

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top. And use white chocolate but otherwise what a great recipe!

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

What's your Filling? These Gluten Free Cream Puffs are perfect sweet or savory fillings!

Gluten-free Cream Puffs

These gluten free Cream Puffs have a crisp, outer shell, with a nice large hollow in the middle, perfect for your favorite filling.

Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. Perfect for profiteroles and eclairs.  This recipe is gluten free, and also dairy free friendly. #VanillaPastryCream #CremePatissiere #Custard via @theflavorbender

Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. Perfect for profiteroles and eclairs. This recipe is gluten free, and also dairy free friendly. via (easy sweets gluten free)

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide | rasamalaysia.com

Choux Pastry (Pâte à Choux)

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this. #stpatricksday

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this.

Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Cannoli Cream Puffs

This cream puffs recipe takes the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. www.BlueRainbowDesign.com

Food & Drink - baking + treats - Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie.

Baileys Cream Puffs. These little treats are made of fresh choux pastry, filled with Baileys whipped cream, and topped with easy Baileys chocolate sauce.

These little treats are made of fresh choux pastry, filled with Baileys whipped cream, and topped with easy Baileys chocolate sauce.

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight. #french #dessert #dessertrecipes #easydessert

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.

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