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17058446275_775e71b7b7_z

17058446275_775e71b7b7_z

The Maillard reaction is the most important cooking technique you've never heard of

The Maillard reaction is the most important cooking technique you've never heard of

Naked Carrot Cake with Coconut Cream Cheese Frosting (10)

Naked Carrot Cake with Coconut Cream Cheese Frosting

Naked Carrot Cake with Coconut Cream Cheese Frosting (10)

Raspberry Cream Cheese Frosting for my Valentine's cake. . Tho he may have to settle for black raspberry or balckberry

Raspberry Cream Cheese Frosting for my Valentine's cake. . Tho he may have to settle for black raspberry or balckberry

Smashed Berry & Brie Crostini from Sweet Paul Magazine Summer Issue 2014!

Famous Feta & Lemon Dip

Smashed Berry & Brie Crostini from Sweet Paul Magazine Summer Issue 2014!

Potato and Pea Patties With Indian Spices by Martha Rose Shulman

Potato and Pea Patties With Indian Spices by Martha Rose Shulman

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce Recipe on Food52, a recipe on Food52

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce Recipe on Food52, a recipe on Food52

White Chocolate Lemon Bread recipe on { lilluna.com } - No yeast involved!!

White Chocolate Lemon Bread

White Chocolate Lemon Bread recipe on { lilluna.com } - No yeast involved!!

Corn Pancakes with Smoked Salmon and Lemon-Chive Cream

Smoked Salmon Recipes

Corn Pancakes with Smoked Salmon and Lemon-Chive Cream

This Chocolate Bourbon Pecan Pie is a southern favorite that takes an even tastier twist when chocolate and bourbon are added.

Chocolate Bourbon Pecan Pie

This Chocolate Bourbon Pecan Pie is a southern favorite that takes an even tastier twist when chocolate and bourbon are added.

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