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Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip.

INGREDIENTS: 1 large sweet potato, cleaned and cut into thick wedges 1 - 2 Tbsp Olive Oil tsp cinnamon - tsp cayenne pe.


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Honest Cooking

Spicy Sweet Potatoes with Avocado Cream

Vegetarian, Gluten free
  • 1 Avocado, pitted
  • 1 tbsp Cilantro
  • 1 Sweet potato, large wedges thick
  • 1 tbsp Lime juice
Baking & Spices
  • 1 2 - 1/4 tsp cayenne pepper
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1/4 cup Greek style yogurt

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