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Tréningový deň – FDOE

Tréningový deň – FDOE

Head over to my website and download my free recipe book (macros included) it's available in English and Slovakian language http://www.dangerouskitchen.co.uk

Head over to my website and download my free recipe book (macros included) it's available in English and Slovakian language http://www.dangerouskitchen.co.uk

Iifym...iifymgirls...ifitfitsyourmacros..fitnessfood

Iifym...iifymgirls...ifitfitsyourmacros..fitnessfood

Even Healthy Foods Are Fattening: Proper Portion Sizes For Calorie-Dense Foods

Know the Right Portions of Your Favorite Healthy Foods

Even Healthy Foods Are Fattening: Proper Portion Sizes For Calorie-Dense Foods

This was so easy and so delicious! You just dice, stick the ingredient in the fridge for an hour to chill then grill the pork chops! Went well with a stuffing and spinach.

Pork Chops With Black-And-White Salsa

This was so easy and so delicious! You just dice, stick the ingredient in the fridge for an hour to chill then grill the pork chops! Went well with a stuffing and spinach.

ingiliz kahvaltısı ile ilgili görsel sonucu

ingiliz kahvaltısı ile ilgili görsel sonucu

Image result for pics of fast food

Image result for pics of fast food

#iifym #diet #cake #protein #iifymgirls #baking #weightloss

#iifym #diet #cake #protein #iifymgirls #baking #weightloss

Keep the oven HOT. Like, at least 450 degrees, hot — 500 is even better. That way you get the crispy crust without the soggy middle.   Don’t overload on the toppings. That’s a thin little base you got there — treat it well. Add only a thin layer of each goodie and keep heavy items to a minimum.   Bake or toast the crust before adding the good stuff. Nothing’s worse than a soggy middle! Make sure it can support the toppings before loading them on.74 Ways to Make a Healthier Pizza | Greatist

74 Smart Ways to Make Healthier Pizza (That Still Tastes Amazing)

Keep the oven HOT. Like, at least 450 degrees, hot — 500 is even better. That way you get the crispy crust without the soggy middle. Don’t overload on the toppings. That’s a thin little base you got there — treat it well. Add only a thin layer of each goodie and keep heavy items to a minimum. Bake or toast the crust before adding the good stuff. Nothing’s worse than a soggy middle! Make sure it can support the toppings before loading them on.74 Ways to Make a Healthier Pizza | Greatist

Yummy Breakfast Idea: Chive & Cheese Omelet

Eat Like a (Hot, Healthy) Celeb!

Yummy Breakfast Idea: Chive & Cheese Omelet

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