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La Bandera Dominicana (The Dominican Flag)

La Bandera Dominicana (The Dominican Flag

La Bandera Dominicana (The Dominican Flag)

Bacalo Guisado Stewed Salted Cod

Bacalao Guisado (Stewed Salted Cod

Bacalo Guisado Stewed Salted Cod

Warning: reading this might induce strong cravings and spontaneous trips to your local Dominican restaurant.

45 Things To Eat & Drink In The Dominican Republic

Warning: reading this might induce strong cravings and spontaneous trips to your local Dominican restaurant.

Croquetas de pollo (Chicken croquettes) To die for. Make a dipping sauce of mayo/ketchup/lemon and chopped fresh cilantro.

Croquetas de Pollo Recipe (Chicken Croquettes)

Croquetas de pollo (Chicken croquettes) To die for. Make a dipping sauce of mayo/ketchup/lemon and chopped fresh cilantro.

Puerto Rican Pork Mofongo Recipe - ZipList

Puerto Rican Pork Mofongo Recipe - ZipList

This fritter from Dominican Republic  reflects the influence of the middle eastern immigrants that migrated there. Couples with Spanish seasonings makes for a very tasty dish. Enjoy

How to Make Kipe Dominicano(kibbeh)

This fritter from Dominican Republic reflects the influence of the middle eastern immigrants that migrated there. Couples with Spanish seasonings makes for a very tasty dish. Enjoy

images of dominican republic yuca encebollada | Cocina dominicana: yuca encebollada.Dominican food: boiled yucca root ...

images of dominican republic yuca encebollada | Cocina dominicana: yuca encebollada.Dominican food: boiled yucca root ...

Warning: reading this might induce strong cravings and spontaneous trips to your local Dominican restaurant.

Lechón Asado

Warning: reading this might induce strong cravings and spontaneous trips to your local Dominican restaurant.

Fried plantains are a popular side dish in both Puerto Rico and the Dominican Republic. To reduce calories, oven-fry them and serve with a dipping sauce made with reduced-fat sour cream.

Fried plantains are a popular side dish in both Puerto Rico and the Dominican Republic. To reduce calories, oven-fry them and serve with a dipping sauce made with reduced-fat sour cream.

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