Preskúmajte tieto a ďalšie námety.

Pozrite si súvisiace témy

Holandské "tigrie" pečivo -  100 ml vlažnej vody 1 lyžicu cukru 1 lyžičku soli 170 g ryžovej múky       Všetky suroviny potrebné na kôrku zmiešame v miske a necháme odležať približne 15 minú

Holandské "tigrie" pečivo - 100 ml vlažnej vody 1 lyžicu cukru 1 lyžičku soli 170 g ryžovej múky Všetky suroviny potrebné na kôrku zmiešame v miske a necháme odležať približne 15 minú

In The Kitchen With Honeyville: Dutch Crunch Mini Loaves

In The Kitchen With Honeyville: Dutch Crunch Mini Loaves

“Dutch Crunch bread ". Technically, Dutch Crunch doesn’t refer to the type of bread, but rather the topping that is spread over the bread before baking. In Dutch it’s called Tijgerbrood or “tiger bread” after the tiger-like shell on the bread when it comes out of the oven. The final product has a delightful sweet crunch to it that makes it perfect for a sandwich roll.

“Dutch Crunch bread ". Technically, Dutch Crunch doesn’t refer to the type of bread, but rather the topping that is spread over the bread before baking. In Dutch it’s called Tijgerbrood or “tiger bread” after the tiger-like shell on the bread when it comes out of the oven. The final product has a delightful sweet crunch to it that makes it perfect for a sandwich roll.

DIY cinnamon sweet bread. Just pinning for the awesome design; the link that shows up seems sort of sketchy.

DIY cinnamon sweet bread. Just pinning for the awesome design; the link that shows up seems sort of sketchy.

French Bread, 1 hour start to finish! And avoid all those not good for your ingredients in the store bought bread.

Easy Peesy French Bread

French Bread, 1 hour start to finish! And avoid all those not good for your ingredients in the store bought bread.

Easy Brazilian Cheese Bread ~ Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. ~ http://SimplyRecipes.com

Easy Brazilian Cheese Bread ~ Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. ~ http://SimplyRecipes.com

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again. by shmessa

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again. by shmessa

Tento recept mám veľmi rada, pretože je lacný a zemiakové pagáče sú nielen mäkučké a šťavnaté, ale dlho vydržia a nestvrdnú. Pečiem ich väčšinou vtedy, keď mi ostanú varené zemiaky, alebo keď idem k obedu robiť zemiakový šalát, či opekané zemiaky (varené v šupkách). Uvarím len o dva viac, aby bolo na pagáče :-)

Tento recept mám veľmi rada, pretože je lacný a zemiakové pagáče sú nielen mäkučké a šťavnaté, ale dlho vydržia a nestvrdnú. Pečiem ich väčšinou vtedy, keď mi ostanú varené zemiaky, alebo keď idem k obedu robiť zemiakový šalát, či opekané zemiaky (varené v šupkách). Uvarím len o dva viac, aby bolo na pagáče :-)

Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.

Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.

Soft Italian Breadsticks

Soft Italian Bread sticks

Soft Italian Breadsticks

Pinterest
Hľadať