Old Spaghetti Factory Mizithra Cheese and Brown Butter Recipe. So good and easy to make! This has always been my favorite dish at the Spaghetti Factory. I first had it in Salt Lake, I love to split it with the Clam Sauce Spaghetti.
My noodles did not look very dark.I might have used too much, but the taste was great! I kinda feel like the chow mein noodles I bought tasted exactly like slightly over-boiled spaghetti, but it still made it seem more legit.