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Bryndzové Halušky

Traditional Slovakian Dish - Bryndzove halusky - small potato dumplings with sheep milk cheese, topped with bacon.

This Traditional Slovak Potato Dumpling Dish Is Known As Halusky: Slovak Halusky

Slovak Halusky (Grated Potato Dumplings)

This Traditional Slovak Potato Dumpling Dish Is Known As Halusky: Slovak Halusky

Grandma's Potato Dumplings

25 New Ideas for Thanksgiving Leftovers

Grandma's Potato Dumplings Recipe -Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings.

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Polish Silesian Potato Dumplings

This recipe for these Polish potato dumplings originated in Silesia, a region in Poland with parts of it in the Czech Republic and Germany.

This recipe for these Polish potato dumplings originated in Silesia, a region in Poland with parts of it in the Czech Republic and Germany.

Polish Silesian Potato Dumplings

This recipe for these Polish potato dumplings originated in Silesia, a region in Poland with parts of it in the Czech Republic and Germany.

Norwegian potato dumplings (potato klub). A historic recipe.                                                                                                                                                                                 More

Norwegian Potato Dumplings (Potato Klub)

Try these Norwegian potato dumplings (klub). Made with flour, eggs, and potatoes. Simple and delicious!

zsuzsa is in the kitchen: ROLLED POTATO DUMPLINGS - KRUMPLI NUDLI

Rolled Potato Dumplings - (KRUMPLI NUDLI) - Tastes like my dads. Definitely will be making these again.

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Polish "Drop Potato Dumplings" (Cin)

Lazy dumplings. Cheese-egg-flour Polish style dumplings. With buttery bread crumbs crust.

Lazy dumplings: cheese-egg-flour Polish style dumplings with buttery bread crumb crust

Kroppkaka are Swedish potato dumplings filled with thick chunks of bacon and served with lingonberry sauce! Try The Recipe Hunter's Recipe here!

Kroppkaka are Swedish potato dumplings filled with thick chunks of bacon and served with lingonberry sauce! Try The Recipe Hunter's Recipe here!

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