Preskúmajte tieto a ďalšie námety.

http://zena.sme.sk/c/6833495/zdravo-a-chutne.html?utm_source=zena&utm_medium=titulka-widget&utm_campaign=temsek

http://zena.sme.sk/c/6833495/zdravo-a-chutne.html?utm_source=zena&utm_medium=titulka-widget&utm_campaign=temsek

Chicken Cacciatore (Better Homes & Gardens)    Weight Watchers Points Plus = 7

Chicken Cacciatore

Chicken Cacciatore (Better Homes & Gardens) Weight Watchers Points Plus = 7

Top 10 Homemade Melting Popsicles For Hot Summer Days

Top 10 Homemade Melting Popsicles For Hot Summer Days

Heirloom Tomato Tart: Corn and tomatoes are at their peak, so it's the ideal time for a dish that elevates both to new heights.

Paired to Perfection: Daniel Boulud's Corn and Heirloom Tomato Tart

Heirloom Tomato Tart: Corn and tomatoes are at their peak, so it's the ideal time for a dish that elevates both to new heights.

Mini bocaditos de tortilla de patatas, pimientos, champiñones y jamón york. www.RevistaCocina.com

Mini bocaditos de tortilla de patatas, pimientos, champiñones y jamón york. www.RevistaCocina.com

Spicy Mashed Sweet Potatoes  Ingredients:  4 large sweet potatoes, peeled and quartered  1 tablespoon olive oil  Salt and pepper  1/2 teaspoon cinnamon  1 teaspoon ground nutmeg  1/2 stick butter  1/2 cup half and half  1 tablespoon sriracha or chili sauce

The Energy Chef: Spicy Sweet Potato Mash

Spicy Mashed Sweet Potatoes Ingredients: 4 large sweet potatoes, peeled and quartered 1 tablespoon olive oil Salt and pepper 1/2 teaspoon cinnamon 1 teaspoon ground nutmeg 1/2 stick butter 1/2 cup half and half 1 tablespoon sriracha or chili sauce

Sushi salad

25 Healthy Recipes for the New Year

Sushi salad

Deviled-Egg Spread:  "I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Deviled-Egg Spread

Deviled-Egg Spread: "I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Five ingredient sides

Five ingredient sides

Pinterest
Hľadať