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williams-sonoma.com
Apple-Cranberry Pocket Pies
1 rating
· 1hr 40min
· Vegetarian · 8 servings
Pie pockets ready for guests to enjoy.
Pottery Barn
Ingredients
Produce
• 5 oz Cranberries, fresh
• 1 1/2 lb Pink lady or mcintosh apples
Refrigerated
• 1 Egg
Condiments
• 1 1/2 tsp Lemon juice, fresh
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1/3 cup Brown sugar, firmly packed light
• 1/4 tsp Cinnamon, ground
• 2 tsp Cornstarch
• 6 tbsp Granulated sugar
• 1 Granulated sugar
• 1/8 tsp Nutmeg
• 1 1/8 tsp Salt
• 1 tsp Vanilla extract
Drinks
• 6 tbsp Ice water
Dairy
• 18 tbsp Butter, unsalted
Liquids
• 2 tbsp Water
1 Comment