Berliner Doughnut - Traditional German Recipe - All Tastes German

8 ratings · 2.5hr · 14 servings

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This authentic German recipe features soft, fluffy Berliner doughnuts which are filled with delicious jam and dusted with a generous amount of powdered sugar.

Produce

• 1 tsp Lemon, zest

Refrigerated

• 1 Egg

• 2 Egg yolks

Condiments

• 1 small glass Your favorite jam or hazelnut spread

Baking & Spices

• 4 cups All-purpose flour

• 2/3 cup Granulated sugar

• 1/8 cup Powdered sugar

• 1/2 tsp Salt, fine

• 9 tbsp Sugar

• 1 tsp Vanilla extract

• 2 1/4 tsp Yeast

Oils & Vinegars

• 2 qt Vegetable oil

• 1 tbsp Vinegar

Dairy

• 6 tbsp Butter, soft

• 1 cup Milk

Beer, Wine & Liquor

• 3 tbsp Rum

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