two white bowls filled with carrot soup on top of a marble counter next to bread
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Recipe from
wholefoodsmarket.com

Recipes | Whole Foods Market

ratings
· Gluten free, Paleo · servings
wholefoods
Whole Foods Market
501k followers

Ingredients

Produce
4 cups Butternut squash, fresh or frozen
1 Carrot
1 Celery stalk
1 Onion
1/2 tsp Thyme, fresh
Canned Goods
4 cups Chicken broth, low-sodium
Baking & Spices
1/2 tsp Black pepper, ground
1/2 tsp Sea salt, fine
Oils & Vinegars
2 tbsp Olive oil, extra-virgin

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