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Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure! Avocado Chimichurri, Chimichurri Recipe, Quick Cooking, Cooking Recipes, Healthy Recipes, Healthy Meals, Healthy Eating, Steak Dishes, Food Scientist
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Recipe from
simplyrecipes.com

Skirt Steak with Avocado Chimichurri

8 ratings
· 33min · Gluten free, Paleo · 4 servings
simplyrecipes
Simply Recipes
588k followers

Ingredients

Meat
1 lb Skirt steak
Produce
1 Avocado, diced about 1 cup, medium
1 cup Cilantro, packed leaves
1 tbsp Garlic
1 cup Parsley, packed leaves
Baking & Spices
1/2 tsp Black pepper
1 1/2 tsp Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
1/2 cup Olive oil, extra-virgin
2 tbsp Olive oil
1/4 cup Red wine vinegar
Nuts & Seeds
1/2 tsp Cumin, ground

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